Recipe courtesy of Aida Mollenkamp
Show: Ask Aida
Episode: Taqueria Mexican
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Scrambled Eggs with Chorizo
Total:
13 min
Prep:
7 min
Cook:
6 min
Yield:
2 to 3 servings
Level:
Easy
Total:
13 min
Prep:
7 min
Cook:
6 min
Yield:
2 to 3 servings
Level:
Easy

Ingredients

Directions

Heat a medium nonstick pan over medium heat and add chorizo. Cook, using the back of a spoon to break it up, until cooked through, about 2 to 3 minutes. Add eggs and cook stirring occasionally, until set, about 3 more minutes. Serve garnished with scallions, cilantro, and sour cream.

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