Scrambled Eggs with Chorizo

Save Recipe
  • Level: Easy
  • Total: 13 min
  • Prep: 7 min
  • Cook: 6 min
  • Yield: 2 to 3 servings
Share This Recipe


4 ounces Mexican chorizo, removed from casing

8 large eggs, lightly beaten

3 medium scallions, thinly sliced for garnish

3 tablespoons roughly chopped fresh cilantro leaves

Sour Cream, for garnish


  1. Heat a medium nonstick pan over medium heat and add chorizo. Cook, using the back of a spoon to break it up, until cooked through, about 2 to 3 minutes. Add eggs and cook stirring occasionally, until set, about 3 more minutes. Serve garnished with scallions, cilantro, and sour cream.

Perfect Scrambled Eggs

Scrambled Eggs with Smoked Salmon

Sunny's Perfect Scrambled Cheesy Eggs

Scrambled Eggs Unscrambled

Scrambled Eggs Unscrambled

Scrambled Eggs

Scrambled Eggs