Scrambled Eggs with Chorizo

  • Level: Easy
  • Total: 13 min
  • Prep: 7 min
  • Cook: 6 min
  • Yield: 2 to 3 servings
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4 ounces Mexican chorizo, removed from casing

8 large eggs, lightly beaten

3 medium scallions, thinly sliced for garnish

3 tablespoons roughly chopped fresh cilantro leaves

Sour Cream, for garnish


  1. Heat a medium nonstick pan over medium heat and add chorizo. Cook, using the back of a spoon to break it up, until cooked through, about 2 to 3 minutes. Add eggs and cook stirring occasionally, until set, about 3 more minutes. Serve garnished with scallions, cilantro, and sour cream.
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