White Miso Mussels with Watercress

Name: White Miso Mussels with Watercress
Prep time: P0Y0M0DT0H2M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H17M0.000S
Yield: 2 servings
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon freshly grated ginger; 1 1/2 cups pale ale beer, or sake; 2 pounds mussels; 3 tablespoons white miso paste; 4 ounces watercress leaves or spinach,, ends trimmed

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Level: Easy
Total: 17 min

Prep: 2 min
Cook: 15 min

Yield: 2 servings

Level: Easy
Total: 17 min

Prep: 2 min
Cook: 15 min

Yield: 2 servings

Ingredients

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2 tablespoons unsalted butter

1 tablespoon freshly grated ginger

1 1/2 cups pale ale beer, or sake

2 pounds mussels

3 tablespoons white miso paste

4 ounces watercress leaves or spinach,, ends trimmed

Directions

Heat butter in a 3-quart cast iron pot over medium heat. When butter foams, add ginger and cook until fragrant, about 1 minute. Add sake and bring to a boil. Add mussels, stir to coat, cover, and steam until mussels open, about 3 to 5 minutes.
Using a slotted spoon, remove mussels to a serving plate. Add miso to sauce and stir until smooth. Remove from heat, stir in watercress, pour over mussels, and serve.