Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Garlic and White Wine Mussels
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 544
- Total Fat
- 22 g
- Saturated Fat
- 10 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 2 g
- Sugar
- 1 g
- Protein
- 43 g
- Cholesterol
- 126 mg
- Sodium
- 1190 mg
Steam mussels in wine with garlic, smoked paprika and fresh herbs.
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 544
- Total Fat
- 22 g
- Saturated Fat
- 10 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 2 g
- Sugar
- 1 g
- Protein
- 43 g
- Cholesterol
- 126 mg
- Sodium
- 1190 mg
Ingredients
Directions
- Heat the butter in a large wide pot with a lid or large Dutch oven over medium-high heat. Add the garlic, paprika and a generous grinding of pepper; cook, stirring until the garlic is just turning golden, about 3 minutes. Stir in the wine and bring to a boil.
- Add the mussels, cover and cook, stirring occasionally, until the mussels have opened wide, 6 to 8 minutes. Discard any unopened mussels. Stir in the parsley and chives and serve with french fries on the side.
