Recipe courtesy of Food Network Kitchen

Garlic and White Wine Mussels

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Steam mussels in wine with garlic, smoked paprika and fresh herbs.
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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4
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  1. Heat the butter in a large wide pot with a lid or large Dutch oven over medium-high heat. Add the garlic, paprika and a generous grinding of pepper; cook, stirring until the garlic is just turning golden, about 3 minutes. Stir in the wine and bring to a boil.
  2. Add the mussels, cover and cook, stirring occasionally, until the mussels have opened wide, 6 to 8 minutes. Discard any unopened mussels. Stir in the parsley and chives and serve with french fries on the side.

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