Curry Grilled Mussels

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1 cup coconut milk

1 tablespoon yellow curry powder

1 teaspoon fish sauce or soy sauce

1/2 teaspoon kosher salt

1/8 teaspoon red pepper flakes

Zest of 2 limes

Juice of 1 lime

1 1/2 pounds mussels, scrubbed well and beards removed

2 cloves garlic, thinly sliced

1/2 small onion, thinly sliced

8 slices crusty French bread

2 tablespoons extra-virgin olive oil

2 tablespoons chopped fresh cilantro

1 scallion, thinly sliced