Recipe courtesy of Bobby Flay
Episode: Thai
Save Recipe Print
Thai Red Curry Mussels
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 appetizer servings
Level:
Intermediate
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 appetizer servings
Level:
Intermediate

Ingredients

Directions

Heat grill to high. Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a simmer, whisking. Add the mussels, cover the pot, and let steam until opened. During the last minute of cooking, add the cilantro and basil. Serve from Dutch oven into individual bowls, discarding the lemongrass.

More from:

Spicy Foods

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Red Thai Curry Chicken Soup

Recipe courtesy of Food Network Kitchen

Spicy Thai Red Curry Chicken Casserole

Recipe courtesy of Katie Lee

Spicy Red Curry Chicken and Rice

Recipe courtesy of Robert Irvine

Thai-Style Halibut with Coconut-Curry Broth

Recipe courtesy of Ellie Krieger

Thai Chicken Soup

Recipe courtesy of Food Network Kitchen

Whole30 Thai Curry Veggie Noodles with Chicken

Recipe courtesy of Food Network Kitchen

Steamed Mussels

Recipe courtesy of Tyler Florence

Classic French Mussels

Recipe courtesy of George Duran

Thai Lettuce Wraps

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories