Season 4, Episode 13


Great Thai food may be hard to find, but Chef Bobby Flay shows just how easy it is to make right on the grill. With recipes for Thai Red Curry Mussels, Grilled Pork Skewers with Chili Sauce; Grilled Tofu and Chicken Pad Thai plus Thai White Iced Tea.
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Recipes From This Episode

Grilled Tofu and Chicken Pad Thai

Thai Red Curry Mussels

Thai Iced Tea

Grilled Pork Skewers with Chile Sauce

Thai Iced Tea

Restaurants From This Episode

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