Shows
In the Kitchen
Steamed Mussels
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 1 serving
Share This Recipe
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 1 serving
Ingredients
1 tablespoon canola oil
2 shallots, finely diced
6 garlic cloves
1 cup white wine
1 pound mussels, cleaned and debearded
Directions
- Heat the oil in a Dutch oven over medium heat. Sweat the shallots until translucent and without any color, 1 to 2 minutes, and then add the garlic and cook 1 minute longer. Pour in the wine and bring to a simmer before adding the mussels. Cover tightly with a lid and steam until the mussels open, 3 to 4 minutes. Remove the mussels from the pot to avoid over-cooking, and discard any that do not open. Serve alongside the cooking liquid.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Bobby Flay
Bobby Flay's Chicken Salsa Verde
14m
Easy
CLASS
PREMIUM
Michael Lewis
Mussels, XO Sauce
17m
Intermediate
CLASS
PREMIUM
Chad Sarno
Dairy-Free Sour Cream
2m
Easy
CLASS
PREMIUM
Hooni Kim
Korean Steamed White Rice
9m
Easy
CLASS
Take a Class on
Food Network Kitchen
Bobby Flay
Bobby's Steamed Mussels
9m
Easy
CLASS
Michael Symon
Simple Steamed Mussels
18m
Easy
CLASS
