Steamed Mussels

Name: Steamed Mussels
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 serving
Ingredients: 1 tablespoon canola oil; 2 shallots, finely diced; 6 garlic cloves; 1 cup white wine; 1 pound mussels, cleaned and debearded

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 1 serving

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 1 serving

Ingredients

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1 tablespoon canola oil

2 shallots, finely diced

6 garlic cloves

1 cup white wine

1 pound mussels, cleaned and debearded

Directions

Heat the oil in a Dutch oven over medium heat. Sweat the shallots until translucent and without any color, 1 to 2 minutes, and then add the garlic and cook 1 minute longer. Pour in the wine and bring to a simmer before adding the mussels. Cover tightly with a lid and steam until the mussels open, 3 to 4 minutes. Remove the mussels from the pot to avoid over-cooking, and discard any that do not open. Serve alongside the cooking liquid.