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Recipe courtesy of Bobby Flay

Show: Worst Cooks in America

Episode: Something Fishy

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Total:: 10 min
Prep:: 5 min
Cook:: 5 min

Yield:: 1 serving

Level:: Easy

Ingredients

1 tablespoon canola oil
2 shallots, finely diced
6 garlic cloves
1 cup white wine
1 pound mussels, cleaned and debearded

Directions

Heat the oil in a Dutch oven over medium heat. Sweat the shallots until translucent and without any color, 1 to 2 minutes, and then add the garlic and cook 1 minute longer. Pour in the wine and bring to a simmer before adding the mussels. Cover tightly with a lid and steam until the mussels open, 3 to 4 minutes. Remove the mussels from the pot to avoid over-cooking, and discard any that do not open. Serve alongside the cooking liquid.

My Private Notes

Name: Steamed Mussels
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 serving
Ingredients: 1 tablespoon canola oil; 2 shallots, finely diced; 6 garlic cloves; 1 cup white wine; 1 pound mussels, cleaned and debearded