Lemon and Garlic Steamed Mussels
- Total:
- 16 min
- Prep:
- 10 min
- Cook:
- 6 min
- Yield:
- 2 servings
Ingredients
Directions
1. PLACE mussels in large skillet without water. Cover and cook over medium heat, removing the mussels to a warm platter as they open. Discard any that do not open.
2. REDUCE liquid in the skillet to about 2 or 3 tablespoons. Return mussels to skillet. Sprinkle with olive oil, lemon juice and garlic. Heat for 1 minute.
3. SERVE immediately with crusty bread for dunking.
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