Save Recipe Print
Lemon and Garlic Steamed Mussels
Total:
16 min
Prep:
10 min
Cook:
6 min
Yield:
2 servings
Total:
16 min
Prep:
10 min
Cook:
6 min
Yield:
2 servings

Ingredients

Directions

1. PLACE mussels in large skillet without water. Cover and cook over medium heat, removing the mussels to a warm platter as they open. Discard any that do not open.

2. REDUCE liquid in the skillet to about 2 or 3 tablespoons. Return mussels to skillet. Sprinkle with olive oil, lemon juice and garlic. Heat for 1 minute.

3. SERVE immediately with crusty bread for dunking.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories