Lemon and Garlic Steamed Mussels

  • Total: 16 min
  • Prep: 10 min
  • Cook: 6 min
  • Yield: 2 servings
Save Recipe

Ingredients

2 dozen fresh, small to medium-sized mussels

3 tablespoons Crisco® Extra Virgin Olive Oil

2 tablespoons fresh lemon juice

2 cloves garlic, minced

Directions

  1. 1. PLACE mussels in large skillet without water. Cover and cook over medium heat, removing the mussels to a warm platter as they open. Discard any that do not open.
  2. 2. REDUCE liquid in the skillet to about 2 or 3 tablespoons. Return mussels to skillet. Sprinkle with olive oil, lemon juice and garlic. Heat for 1 minute.
  3. 3. SERVE immediately with crusty bread for dunking.

Green Beans with Lemon and Garlic

Lemon Ricotta Cookies with Lemon Glaze

Classic French Mussels

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Lemon and Garlic Roast Chicken

Lemon-Garlic Shrimp and Grits

Lemon Bars