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Lemon and Garlic Steamed Mussels
Total:
16 min
Prep:
10 min
Cook:
6 min
Yield:
2 servings
Total:
16 min
Prep:
10 min
Cook:
6 min
Yield:
2 servings

Ingredients

Directions

1. PLACE mussels in large skillet without water. Cover and cook over medium heat, removing the mussels to a warm platter as they open. Discard any that do not open.

2. REDUCE liquid in the skillet to about 2 or 3 tablespoons. Return mussels to skillet. Sprinkle with olive oil, lemon juice and garlic. Heat for 1 minute.

3. SERVE immediately with crusty bread for dunking.

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Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

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