Lemon and Garlic Steamed Mussels

Name: Lemon and Garlic Steamed Mussels
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT0H16M0.000S
Yield: 2 servings
Ingredients: 2 dozen fresh, small to medium-sized mussels; 3 tablespoons Crisco® Extra Virgin Olive Oil; 2 tablespoons fresh lemon juice; 2 cloves garlic, minced

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Total: 16 min

Prep: 10 min
Cook: 6 min

Yield: 2 servings

Total: 16 min

Prep: 10 min
Cook: 6 min

Yield: 2 servings

Ingredients

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2 dozen fresh, small to medium-sized mussels

3 tablespoons Crisco® Extra Virgin Olive Oil

2 tablespoons fresh lemon juice

2 cloves garlic, minced

Directions

1. PLACE mussels in large skillet without water. Cover and cook over medium heat, removing the mussels to a warm platter as they open. Discard any that do not open.
2. REDUCE liquid in the skillet to about 2 or 3 tablespoons. Return mussels to skillet. Sprinkle with olive oil, lemon juice and garlic. Heat for 1 minute.
3. SERVE immediately with crusty bread for dunking.