Recipe courtesy of Joey Altman

Steamed Mussels with Tomatoes, Garlic, and Ouzo

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  • Yield: 2 servings
  • Nutrition Info

Ingredients

Directions

  1. In a large pot on high heat saute the onion in the olive oil until tender but not brown. Add the garlic. Continue to cook for 1 to 2 minutes. Add the tomatoes, mussels, and parsley. Cover and cook for 5 minutes or until all of the mussels open. Discard the unopened ones and with a large spoon stir the mussels around. Add the ouzo and taste sauce for seasoning.