Recipe courtesy of Joey Altman
Save Recipe Print
Yield:
2 servings

Ingredients

Directions

In a large pot on high heat saute the onion in the olive oil until tender but not brown. Add the garlic. Continue to cook for 1 to 2 minutes. Add the tomatoes, mussels, and parsley. Cover and cook for 5 minutes or until all of the mussels open. Discard the unopened ones and with a large spoon stir the mussels around. Add the ouzo and taste sauce for seasoning.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Steamed Mussels

Recipe courtesy of Tyler Florence

Steamed Mussels

Steamed Mussels

Recipe courtesy of Bobby Flay

Spicy Steamed Mussels

Recipe courtesy of Food Network Kitchen

Spicy Steamed Mussels

Recipe courtesy of Guy Fieri

Steamed Mussels with Endive

Recipe courtesy of Food Network Kitchen

Beer-Steamed Mussels

Dubliner Steamed Mussels

Recipe courtesy of Flex Mussels

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories