Steamed Mussels with White Wine and Garlic

  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 2 servings
Save Recipe

Ingredients

2 dozen mussels

1/2 cup white wine

4 cloves garlic, minced

1 small onion, thinly sliced

Parsley

Directions

  1. Clean mussels. In large pot heat wine. Add garlic, onion, and parsley. Bring to a boil and add mussels. Cover and steam until mussels open. Serve with Italian bread.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Classic French Mussels

Steamed Mussels

Steamed Mussels

Steamed Mussels

Spicy Steamed Mussels

Beer-Steamed Mussels

Steamed Mussels with Endive

Spicy Steamed Mussels