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Steamed Mussels with White Wine and Garlic
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 2 servings
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- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 2 servings
Ingredients
Directions
- Clean mussels. In large pot heat wine. Add garlic, onion, and parsley. Bring to a boil and add mussels. Cover and steam until mussels open. Serve with Italian bread.
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