Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Steamed Mussels with White Wine and Garlic
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- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 2 servings
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Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 114
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 11 g
- Cholesterol
- 25 mg
- Sodium
- 263 mg
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 2 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 114
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 11 g
- Cholesterol
- 25 mg
- Sodium
- 263 mg
Ingredients
Directions
- Clean mussels. In large pot heat wine. Add garlic, onion, and parsley. Bring to a boil and add mussels. Cover and steam until mussels open. Serve with Italian bread.
