Steamed Mussels with White Wine and Garlic
Recipe courtesy of
Food Network Kitchen
- Total:
- 20 min
- Prep:
- 10 min
- Cook:
- 10 min
- Yield:
- 2 servings
Ingredients
Directions
Clean mussels. In large pot heat wine. Add garlic, onion, and parsley. Bring to a boil and add mussels. Cover and steam until mussels open. Serve with Italian bread.
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