Steamed Mussels with White Wine and Garlic

  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 2 servings
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2 dozen mussels

1/2 cup white wine

4 cloves garlic, minced

1 small onion, thinly sliced



  1. Clean mussels. In large pot heat wine. Add garlic, onion, and parsley. Bring to a boil and add mussels. Cover and steam until mussels open. Serve with Italian bread.
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