Simple Steamed Mussels

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1 tablespoon olive oil

1 small onion, thinly sliced

3 cloves garlic, thinly sliced

2 tablespoons unsalted butter

1/2 teaspoon chili flakes

2 pounds mussels, cleaned

1 cup Chardonnay

1 cup chicken stock

Kosher salt and freshly ground black pepper

1/4 cup finely chopped parsley

Crusty bread, brushed with olive oil and grilled, for serving