Spicy Steamed Mussels

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2 pounds mussels, washed and beards removed

4 tablespoons vegetable oil

1 large onion, diced

4 cloves garlic, minced

1 (2-inch piece) ginger, minced

2 serrano chile peppers, seeded and diced

1 teaspoon curry powder

2 teaspoons ground coriander

1/2 cup white wine

1/4 cup water

3 tablespoons heavy cream

Freshly ground black pepper

1/2 bunch fresh cilantro, leaves chopped

3 scallions, sliced

1 lime, zested and juiced

1 large ciabatta loaf, sliced into 1/2-inch thick diagonal slices

2 tablespoons olive oil