Spicy Ranch Dressing

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  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Yield: 1 1/2 cups
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1 clove garlic

1 1/2 teaspoons kosher salt, divided

1 cup sour cream

1/4 cup buttermilk

1/4 cup loose packed fresh Italian flat-leaf parsley

1 tablespoon fresh lime juice

1 teaspoon fresh cracked black pepper

1 teaspoon dried dill

1 teaspoon dehydrated onion flakes

2 drops Worcestershire sauce

Pinch cayenne pepper

Pinch ground white pepper


  1. Mince the garlic and then add 1/2 teaspoon kosher salt and mash with the edge of the knife until a paste is formed.
  2. Add this to a blender with the remaining ingredients. Puree and taste to adjust seasoning.
  3. Remove and place in a small bowl and refrigerate for 1 hour.