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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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2 ounces dry vermouth (recommended: Martini and Rossi Bianco or Neolly Prat dry)

1/8 ounce aceto balsamico (premium balsamic vinegar)

Ginger ale (recommended: Fever Tree)

Lemon wheel, for garnish


  1. In a high ball glass add ice, vermouth, balsamico, and top with ginger ale. Stir to combine and garnish with a lemon wheel on the side of the glass.