• Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
Save Recipe


2 ounces dry vermouth (recommended: Martini and Rossi Bianco or Neolly Prat dry)

1/8 ounce aceto balsamico (premium balsamic vinegar)

Ginger ale (recommended: Fever Tree)

Lemon wheel, for garnish


  1. In a high ball glass add ice, vermouth, balsamico, and top with ginger ale. Stir to combine and garnish with a lemon wheel on the side of the glass.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Johnny Garlic's Grilled Peppered Steak with Cabernet Balsamic Sauce

Harissa Mayo

Quick Pickled Sweet Cucumbers

Grilled Radicchio with Seasoned Bread Crumbs and Balsamic Reduction

Green Chile Sauce

Brissin Clam Fritters

Oak Town Garlic Vinegar Chicken

Curry Up

🤤 More Drool-Worthy Recipes