Recipe courtesy of Guy Fieri
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Raspberry Picante Paloma Pitchers
Total:
15 min
Prep:
15 min
Yield:
2 quarts (4 to 6 servings)
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
2 quarts (4 to 6 servings)
Level:
Easy

Ingredients

For the cocktails:
For the grapefruit salt:

Directions

Make the cocktails: In a glass pitcher, muddle the raspberries and jalapeno, then fill halfway with ice. Add the tequila, grapefruit juice, lime juice and agave. Take a second pitcher (the same size) and pour one into the other repeatedly to mix the drink together. Top it off with club soda or lemon-lime soda.

Make the grapefruit salt: Crush the salt and grapefruit zest together with a mortar and pestle, then spread on a plate. Run a lime wedge around the rim of each glass, then dip the glasses in the grapefruit salt. Fill with the cocktails.

Photograph by Kat Teutsch

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