Recipe courtesy of Guy Fieri
Save Recipe Print
Total:
1 hr 5 min
Prep:
5 min
Inactive:
1 hr
Yield:
1 drink
Level:
Easy
Total:
1 hr 5 min
Prep:
5 min
Inactive:
1 hr
Yield:
1 drink
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cut about an inch off the top and bottom of the Poblano and remove the seeds, leaving body intact. Place the chiles in the freezer for at least 1 hour and up to 24 hours.

In a mixing glass, muddle the cilantro, add the rest of the ingredients, add ice and shake 12 to 14 times. Place the frozen poblano in a pint glass and pour the drink over it. (Alternatively, this cocktail can be served in a martini glass.)

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Poblano Stuffed Cornbread

Recipe courtesy of Guy Fieri

Roasted Poblano Skillet Cornbread

Recipe courtesy of Guy Fieri

Das Pear Pineapple Strudel

Recipe courtesy of Guy Fieri

Roasted Pineapple and Pepper Salsa

Recipe courtesy of Guy Fieri

Pineapple Boat Shrimp with Fruit Salsa

Recipe courtesy of Guy Fieri

Cilantro Wrapped Prawns with Spicy Pickle Pineapple

Recipe courtesy of Guy Fieri

Rum-Roasted Pineapple and Sugared Pecans with Vanilla Bean Ice Cream

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Latest Stories