Poblano Pineapple Picante
- Level: Easy
- Total: 1 hr 5 min
- Prep: 5 min
- Inactive: 1 hr
- Yield: 1 drink
Ingredients
1 Poblano chile
2 sprigs fresh cilantro
2 ounces tequila blanco
2 ounces pineapple juice
3/4 ounce fresh lime juice
3/4 ounce agave nectar
Directions
- Cut about an inch off the top and bottom of the Poblano and remove the seeds, leaving body intact. Place the chiles in the freezer for at least 1 hour and up to 24 hours.
- In a mixing glass, muddle the cilantro, add the rest of the ingredients, add ice and shake 12 to 14 times. Place the frozen poblano in a pint glass and pour the drink over it. (Alternatively, this cocktail can be served in a martini glass.)
My Private Notes
Show:
Guy's Big Bite
Episode:
Guy's Lean Green Chili Machine
