Recipe courtesy of Guy Fieri
Episode: Ace of Bass
Save Recipe Print
Total:
1 hr 12 min
Prep:
10 min
Inactive:
1 hr
Cook:
2 min
Yield:
about 2 1/2 cups
Level:
Intermediate
Total:
1 hr 12 min
Prep:
10 min
Inactive:
1 hr
Cook:
2 min
Yield:
about 2 1/2 cups
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Heat grill or grill pan to high.

Place pineapple and mango on grill for 30 seconds to 1 minute or until desired grill marks are achieved. Let cool and dice.

In a medium mixing bowl combine honey, lime juice, cilantro and season, to taste, with salt. Add remaining ingredients and toss. Let sit for 1 hour before serving.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Roasted Red Peppers

Recipe courtesy of Ina Garten

Hot Roasted Red Pepper Dip

Recipe courtesy of Katie Lee

Roasted Red-Pepper Soup

Recipe courtesy of Food Network Kitchen

Quick and Easy Roasted Red Pepper Pasta

Recipe courtesy of Ree Drummond

Chicken Enchiladas with Roasted Tomatillo Chile Salsa

Recipe courtesy of Tyler Florence

Salsa

Recipe courtesy of Alton Brown

Artichoke Spinach Dip with Roasted Red Bell Peppers

Recipe courtesy of Guy Fieri

Mango Salsa

Recipe courtesy of Ellie Krieger

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Browse Reviews By Keyword