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Roasted Pineapple and Pepper Salsa

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  • Level: Intermediate
  • Total: 1 hr 12 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Cook: 2 min
  • Yield: about 2 1/2 cups
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1/2 pineapple, cored, peeled and cut into 1/4-inch slices

1 mango, deseeded and cut into 1/4-inch pieces

2 tablespoons honey

2 tablespoons lime juice

1 tablespoon chopped cilantro leaves


1/2 jalapeno, seeded, minced

1/2 red onion, diced

1/2 Anaheim chile, roasted, seeded and diced

1/2 red bell pepper, roasted, seeded and diced


  1. Heat grill or grill pan to high.
  2. Place pineapple and mango on grill for 30 seconds to 1 minute or until desired grill marks are achieved. Let cool and dice.
  3. In a medium mixing bowl combine honey, lime juice, cilantro and season, to taste, with salt. Add remaining ingredients and toss. Let sit for 1 hour before serving.