Prev Recipe Next Recipe

Recipe courtesy of The Neelys

Show: Down Home with the Neelys

Episode: Easy Breezy

Save Recipe Print

Marinated Pork Chop with Pineapple Salsa

WATCH

2 videos | Marinated Pork Chops (03:16)

Total:: 3 hr 50 min
Prep:: 10 min
Inactive:: 3 hr 20 min
Cook:: 20 min

Yield:: 4 servings

Level:: Easy

Now Playing

Marinated Pork Chops (03:16)

Now Playing

Pineapple Salsa (02:55)

Ingredients

Marinade:

1/4 teaspoon lime zest
2 limes, juiced
1 tablespoon honey
1 small shallot, chopped
1 jalapeno, chopped and seeds removed
1 garlic clove, chopped
1/2 cup olive oil
Salt

Pineapple Salsa:

1/2 pineapple, diced and cored, juices reserved
1 tomato, diced
1/2 red onion, minced
1/2 small jalapeno, diced
1 tablespoon chopped cilantro leaves
1 lime, juiced
Salt and pepper
4 bone-in, center-cut pork chops

Directions

Watch how to make this recipe.

For the marinade:

Blend all the ingredients in a large bowl. Place in a resealable plastic bag and add the pork chops. Marinate in the refrigerator for up to 3 hours.

For the salsa:

Mix all the salsa ingredients in a medium bowl. Taste for seasoning. Set aside for 10 minutes for flavors to meld.

Preheat grill to medium heat.

Remove chops from marinade. Grill for 5 minutes per side for a medium rare and 8 minutes for medium. Remove chops from grill and let rest 10 minutes before slicing. Spoon the salsa on top.

Pairs well with Pinot Noir

My Private Notes

Name: Marinated Pork Chop with Pineapple Salsa
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT3H50M0.000S
Yield: 4 servings
Ingredients: 1/4 teaspoon lime zest; 2 limes, juiced; 1 tablespoon honey; 1 small shallot, chopped; 1 jalapeno, chopped and seeds removed; 1 garlic clove, chopped; 1/2 cup olive oil; Salt; 1/2 pineapple, diced and cored, juices reserved; 1 tomato, diced; 1/2 red onion, minced; 1/2 small jalapeno, diced; 1 tablespoon chopped cilantro leaves; 1 lime, juiced; Salt and pepper; 4 bone-in, center-cut pork chops