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Marinade:

1/4 teaspoon lime zest

2 limes, juiced

1 tablespoon honey

1 small shallot, chopped

1 jalapeno, chopped and seeds removed

1 garlic clove, chopped

1/2 cup olive oil

Salt

Pineapple Salsa:

1/2 pineapple, diced and cored, juices reserved

1 tomato, diced

1/2 red onion, minced

1/2 small jalapeno, diced

1 tablespoon chopped cilantro leaves

1 lime, juiced

Salt and pepper

4 bone-in, center-cut pork chops