Recipe courtesy of Robin Miller
Episode: Pork Out
Save Recipe Print
Total:
12 min
Prep:
10 min
Cook:
2 min
Yield:
4 servings
Level:
Easy
Total:
12 min
Prep:
10 min
Cook:
2 min
Yield:
4 servings
Level:
Easy

Ingredients

Sauteed Green Beans:

Directions

Watch how to make this recipe.

In a medium bowl, combine the pineapple, tomato, lime juice, cilantro, and cumin. Toss to combine. Season with salt and black pepper, to taste. Set aside. 

Heat the oil in a large skillet over medium heat. Season the pork slices all over with chili powder. Place the slices in the hot skillet and sear 1 minute per side, until golden brown. 

Serve the pork slices with Pineapple Salsa spooned over top alongside Sauteed Green Beans.

Sauteed Green Beans:

 In a skillet, saute the green beans in butter until tender-crisp. Season with salt and black pepper, to taste. Before serving, add the almonds to the skillet and heat through until the almonds are toasted.

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