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Recipe courtesy of Robin Miller

Show: Quick Fix Meals with Robin Miller

Episode: Pork Out

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Chili-Crusted Pork with Salsa (03:57)

Total:: 12 min
Prep:: 10 min
Cook:: 2 min

Yield:: 4 servings

Level:: Easy

Ingredients

2 cups diced fresh or canned pineapple
1/3 cup diced beefsteak tomato
1 tablespoon fresh lime juice
1 tablespoon chopped fresh cilantro leaves
1 teaspoon ground cumin
Salt and ground black pepper
2 teaspoons olive oil
8 (1/2-inch) slices cooked pork tenderloin
1 tablespoon chili powder
Sauteed Green Beans, recipe follows

Sauteed Green Beans:

2 cups green beans, trimmed
1 tablespoon butter
1/4 cup almonds, slivered or sliced
Salt and ground black pepper
Salt and ground black pepper

Directions

Watch how to make this recipe.

In a medium bowl, combine the pineapple, tomato, lime juice, cilantro, and cumin. Toss to combine. Season with salt and black pepper, to taste. Set aside.

Heat the oil in a large skillet over medium heat. Season the pork slices all over with chili powder. Place the slices in the hot skillet and sear 1 minute per side, until golden brown.

Serve the pork slices with Pineapple Salsa spooned over top alongside Sauteed Green Beans.

Sauteed Green Beans:

In a skillet, saute the green beans in butter until tender-crisp. Season with salt and black pepper, to taste. Before serving, add the almonds to the skillet and heat through until the almonds are toasted.

My Private Notes

Name: Chili-Seared Pork with Pineapple Salsa
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H2M0.000S
Total time: P0Y0M0DT0H12M0.000S
Yield: 4 servings
Ingredients: 2 cups diced fresh or canned pineapple; 1/3 cup diced beefsteak tomato; 1 tablespoon fresh lime juice; 1 tablespoon chopped fresh cilantro leaves; 1 teaspoon ground cumin; Salt and ground black pepper; 2 teaspoons olive oil; 8 (1/2-inch) slices cooked pork tenderloin; 1 tablespoon chili powder; Sauteed Green Beans, recipe follows; 2 cups green beans, trimmed; 1 tablespoon butter; 1/4 cup almonds, slivered or sliced; Salt and ground black pepper; Salt and ground black pepper