Chili-Seared Pork with Pineapple Salsa
- Total:
- 12 min
- Prep:
- 10 min
- Cook:
- 2 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Sauteed Green Beans:
Directions
Watch how to make this recipe.
In a medium bowl, combine the pineapple, tomato, lime juice, cilantro, and cumin. Toss to combine. Season with salt and black pepper, to taste. Set aside.
Heat the oil in a large skillet over medium heat. Season the pork slices all over with chili powder. Place the slices in the hot skillet and sear 1 minute per side, until golden brown.
Serve the pork slices with Pineapple Salsa spooned over top alongside Sauteed Green Beans.
Sauteed Green Beans:
In a skillet, saute the green beans in butter until tender-crisp. Season with salt and black pepper, to taste. Before serving, add the almonds to the skillet and heat through until the almonds are toasted.
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