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Chili-Crusted Pork with Salsa
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Recipe courtesy of Robin Miller

Chili-Seared Pork with Pineapple Salsa

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  • Level: Easy
  • Total: 12 min
  • Prep: 10 min
  • Cook: 2 min
  • Yield: 4 servings


Sauteed Green Beans:


  1. In a medium bowl, combine the pineapple, tomato, lime juice, cilantro, and cumin. Toss to combine. Season with salt and black pepper, to taste. Set aside. 
  2. Heat the oil in a large skillet over medium heat. Season the pork slices all over with chili powder. Place the slices in the hot skillet and sear 1 minute per side, until golden brown. 
  3. Serve the pork slices with Pineapple Salsa spooned over top alongside Sauteed Green Beans.

Sauteed Green Beans:

  1.  In a skillet, saute the green beans in butter until tender-crisp. Season with salt and black pepper, to taste. Before serving, add the almonds to the skillet and heat through until the almonds are toasted.