Name: Chili-Seared Pork with Pineapple Salsa
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H2M0.000S
Total time: P0Y0M0DT0H12M0.000S
Yield: 4 servings
Ingredients: 2 cups diced fresh or canned pineapple; 1/3 cup diced beefsteak tomato; 1 tablespoon fresh lime juice; 1 tablespoon chopped fresh cilantro leaves; 1 teaspoon ground cumin; Salt and ground black pepper; 2 teaspoons olive oil; 8 (1/2-inch) slices cooked pork tenderloin; 1 tablespoon chili powder; Sauteed Green Beans, recipe follows; 2 cups green beans, trimmed; 1 tablespoon butter; 1/4 cup almonds, slivered or sliced; Salt and ground black pepper; Salt and ground black pepper

Directions

Watch how to make this recipe.

In a medium bowl, combine the pineapple, tomato, lime juice, cilantro, and cumin. Toss to combine. Season with salt and black pepper, to taste. Set aside.

Heat the oil in a large skillet over medium heat. Season the pork slices all over with chili powder. Place the slices in the hot skillet and sear 1 minute per side, until golden brown.

Serve the pork slices with Pineapple Salsa spooned over top alongside Sauteed Green Beans.

Sauteed Green Beans:

In a skillet, saute the green beans in butter until tender-crisp. Season with salt and black pepper, to taste. Before serving, add the almonds to the skillet and heat through until the almonds are toasted.

Chili-Seared Pork with Pineapple Salsa

Sauteed Green Beans:

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Sauteed Green Beans:

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