Loading Video...
Recipe courtesy of Robin Miller

Pan-Seared Ham with Pineapple Chutney

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. In a medium saucepan, combine pineapple, onion, pineapple juice, raisins, brown sugar, vinegar, and cumin. Set pan over medium-high heat and bring to a simmer. Simmer 15 minutes, until mixture thickens and reduces. Remove from heat and stir in cilantro.
  2. Meanwhile, heat oil in a large skillet over medium heat. Add ham slices and cook 2 minutes per side, until golden brown. Serve ham slices with pineapple chutney spooned over top.
9m Easy 94%
CLASS
21m Easy 99%
CLASS
39m Easy 100%
CLASS
17m Easy 99%
CLASS

Amanda Freitag

Seared Scallops

13m Easy 99%
CLASS
11m Intermediate 96%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages