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Pan-Seared Ham with Pineapple Chutney

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  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4 servings
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2 cups cubed pineapple (fresh or canned in juice)

1/2 cup chopped onion

1/2 cup pineapple juice

1/3 cup raisins

2 tablespoons brown sugar

1 tablespoon white wine vinegar

1 teaspoon ground cumin

2 tablespoons chopped fresh cilantro leaves

2 teaspoons olive oil

8 slices baked ham (each about 1/2-inch thick)


  1. In a medium saucepan, combine pineapple, onion, pineapple juice, raisins, brown sugar, vinegar, and cumin. Set pan over medium-high heat and bring to a simmer. Simmer 15 minutes, until mixture thickens and reduces. Remove from heat and stir in cilantro.
  2. Meanwhile, heat oil in a large skillet over medium heat. Add ham slices and cook 2 minutes per side, until golden brown. Serve ham slices with pineapple chutney spooned over top.