Recipe courtesy of Food Network Kitchen
Save Recipe Print
Pork Tenderloins with Pineapple-Mint Chutney
Total:
5 hr
Prep:
15 min
Inactive:
4 hr
Cook:
45 min
Yield:
6 servings
Level:
Easy
Total:
5 hr
Prep:
15 min
Inactive:
4 hr
Cook:
45 min
Yield:
6 servings
Level:
Easy

Ingredients

Pork and Brine:

Directions

For the brine: Crush the spices with the bottom of a saucepan. Put spices in a saucepan and toast, swirling pan over medium heat for 3 minutes. Add water, 3 tablespoons salt, brown sugar, ginger, and garlic to the pan. Bring to a boil, remove from heat, and stir in the rum; cool to room temperature. Remove silver skin from tenderloins and place in a bowl or shallow container. Pour the brine over the tenderloins. Cover and refrigerate 1 to 4 hours.

For the chutney: Put the coriander, allspice, and cloves in a small skillet and toast, swirling pan, over medium-high heat until fragrant, about 30 seconds. Crush spices with a heavy pan or a mortar and pestle. Heat butter in a small saucepan over medium-high heat. Add ginger, garlic, and jalapeno and cook, stirring, until lightly browned and fragrant, about 3 minutes. Add toasted spices, vinegar, and sugar and stir util dissolved. Stir in pineapple and salt Bring to a boil, reduce heat to low, and simmer until slightly thickened, about 20 minutes. Cool, then stir in scallions, mint, and lime juice.

Prepare an outdoor grill with a medium-high fire for direct and indirect grilling.

Remove the tenderloins from the brine and pat dry. Brush the grill grate lightly with vegetable oil. Season tenderloins with coarsely ground black pepper and salt to taste. Grill the tenderloins over direct heat util each side is golden brown, about 6 minutes per side. Move the meat over to the cool side of the grill, cover with a disposable aluminum pan, and cook until an instant-read thermometer inserted in the center reads at least 145 F for medium, about 6 to 8 minutes more. Let rest 5 minutes before slicing. Slice the tenderloins into medallions and serve with the chutney.

My Private Notes

Add a Note
More from:

Great Grilled Mains

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Grilled Pork Chops

Recipe courtesy of The Neelys

Rosemary-Mustard Pork With Peaches

Recipe courtesy of Food Network Kitchen

Pork Tenderloin With Melon Salad

Recipe courtesy of Food Network Kitchen

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Pork Tenderloin with Prickly Pear Tequila BBQ Sauce

Recipe courtesy of David Katz

Grilled Pork Tenderloin with Spicy Chile-Coconut Tomato Salad

Recipe courtesy of Tyler Florence

Stuffed Pork Tenderloin Over Grilled Kale Drizzled with Grilled Peach Whiskey Beurre Blanc

Recipe courtesy of Claire Robinson

Spicy Grilled Beef Tenderloin

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories