Recipe courtesy of David Rosengarten

Ingredients

2 jalapeno chilies, seeded and chopped
1 quarter-size piece peeled ginger, sliced
1/2 cup drained plain yogurt
3 tablespoons water
3 tablespoons lime juice
1 tablespoon raw sugar
1 1/4 teaspoons salt
2/3 cup mint leaves
1 cup freshly grated coconut

Directions

In a blender combine all the ingredients. Pulse until pureed. Add more yogurt or water to thin sauce, as desired. Transfer to a serving bowl.;

My Private Notes

Name: Fresh Coconut and Mint Chutney
Ingredients: 2 jalapeno chilies, seeded and chopped; 1 quarter-size piece peeled ginger, sliced; 1/2 cup drained plain yogurt; 3 tablespoons water; 3 tablespoons lime juice; 1 tablespoon raw sugar; 1 1/4 teaspoons salt; 2/3 cup mint leaves; 1 cup freshly grated coconut