Recipe courtesy of David Rosengarten
Fresh Coconut and Mint Chutney
Ingredients
2 jalapeno chilies, seeded and chopped
1 quarter-size piece peeled ginger, sliced
1/2 cup drained plain yogurt
3 tablespoons water
3 tablespoons lime juice
1 tablespoon raw sugar
1 1/4 teaspoons salt
2/3 cup mint leaves
1 cup freshly grated coconut
Directions
- In a blender combine all the ingredients. Pulse until pureed. Add more yogurt or water to thin sauce, as desired. Transfer to a serving bowl.;
