Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Mint and Cilantro Chutney
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 1 3/4 cups
Ingredients
3 bunches cilantro, stems trimmed and finely chopped
1 small bunch fresh mint, leaves only, finely chopped
2 garlic cloves, minced
1 1/2 tablespoons freshly grated ginger
1 to 2 serrano chiles, finely chopped with seeds
1/2 teaspoon salt
Juice of 1 small lemon
1/2 tablespoon peanut oil
Directions
- Mix ingredients in a bowl. Turn out onto a board and chop until a paste is formed.
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