Recipe courtesy of Mary Sue Milliken and Susan Feniger

Mint and Cilantro Chutney

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 1 3/4 cups
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3 bunches cilantro, stems trimmed and finely chopped

1 small bunch fresh mint, leaves only, finely chopped 

2 garlic cloves, minced

1 1/2 tablespoons freshly grated ginger

1 to 2 serrano chiles, finely chopped with seeds

1/2 teaspoon salt

Juice of 1 small lemon

1/2 tablespoon peanut oil


  1. Mix ingredients in a bowl. Turn out onto a board and chop until a paste is formed.
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