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Recipe courtesy of Mary Sue Milliken and Susan Feniger

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Total:: 20 min
Prep:: 20 min

Yield:: 1 3/4 cups

Level:: Easy

Ingredients

3 bunches cilantro, stems trimmed and finely chopped
1 small bunch fresh mint, leaves only, finely chopped
2 garlic cloves, minced
1 1/2 tablespoons freshly grated ginger
1 to 2 serrano chiles, finely chopped with seeds
1/2 teaspoon salt
Juice of 1 small lemon
1/2 tablespoon peanut oil

Directions

Mix ingredients in a bowl. Turn out onto a board and chop until a paste is formed.

My Private Notes

Name: Mint and Cilantro Chutney
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 1 3/4 cups
Cuisine: asian
Ingredients: 3 bunches cilantro, stems trimmed and finely chopped; 1 small bunch fresh mint, leaves only, finely chopped; 2 garlic cloves, minced; 1 1/2 tablespoons freshly grated ginger; 1 to 2 serrano chiles, finely chopped with seeds; 1/2 teaspoon salt; Juice of 1 small lemon; 1/2 tablespoon peanut oil