Mint and Cilantro Chutney

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3 bunches cilantro, stems trimmed and finely chopped

1 small bunch fresh mint, leaves only, finely chopped 

2 garlic cloves, minced

1 1/2 tablespoons freshly grated ginger

1 to 2 serrano chiles, finely chopped with seeds

1/2 teaspoon salt

Juice of 1 small lemon

1/2 tablespoon peanut oil