Recipe courtesy of Bobby Flay

Turmeric Spiced Monkfish with Coconut-Mint Chutney

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  • Level: Easy
  • Yield: 4 servings



Coconut-Mint Chutney:


  1. Whisk together all ingredients in a medium shallow baking dish. Add monkfish and turn to coat. Refrigerate for 1 hour. Preheat grill. Grill for 7 to 8 minutes on each side or until cooked through;
  2. Coconut-Mint Chutney: Combine all ingredients together in a medium bowl and refrigerate for 1 hour. Serve at room temperature.