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Yield:
4 servings
Level:
Easy

Ingredients

Monkfish:
Coconut-Mint Chutney:

Directions

Whisk together all ingredients in a medium shallow baking dish. Add monkfish and turn to coat. Refrigerate for 1 hour. Preheat grill. Grill for 7 to 8 minutes on each side or until cooked through;

Coconut-Mint Chutney: Combine all ingredients together in a medium bowl and refrigerate for 1 hour. Serve at room temperature. 

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Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

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