Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Monkfish:
Coconut-Mint Chutney:

Directions

Whisk together all ingredients in a medium shallow baking dish. Add monkfish and turn to coat. Refrigerate for 1 hour. Preheat grill. Grill for 7 to 8 minutes on each side or until cooked through;

Coconut-Mint Chutney: Combine all ingredients together in a medium bowl and refrigerate for 1 hour. Serve at room temperature. 

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Brown Sugar Spiced Salmon

Recipe courtesy of Katie Lee

Moroccan Spiced Chickpea Soup

Recipe courtesy of Dave Lieberman

Spiced Potato-stuffed Pastries: Samosas

Recipe courtesy of Shoba Narayan|Michelle Greenwald

Glazed Salmon With Spiced Carrots

Recipe courtesy of Food Network Kitchen

Turmeric Rice

Recipe courtesy of Damaris Phillips

Turmeric Latte

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories