Turmeric Spiced Monkfish with Coconut-Mint Chutney
Recipe courtesy of
Bobby Flay
Episode:
Turmeric Spiced Monkfish
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Monkfish:
Coconut-Mint Chutney:
Directions
Whisk together all ingredients in a medium shallow baking dish. Add monkfish and turn to coat. Refrigerate for 1 hour. Preheat grill. Grill for 7 to 8 minutes on each side or until cooked through;
Coconut-Mint Chutney: Combine all ingredients together in a medium bowl and refrigerate for 1 hour. Serve at room temperature.
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