Prev Recipe Next Recipe

Recipe courtesy of Bobby Flay

Show: Hot off the Grill with Bobby Flay

Episode: Turmeric Spiced Monkfish

Save Recipe Print

Yield:: 4 servings

Level:: Easy

Ingredients

Monkfish:

2 tablespoons fresh lemon juice
2 tablespoons olive oil
1 teaspoon cumin
1/4 teaspoon cayenne pepper
1/2 teaspoon turmeric
1 1/2 pounds monkfish fillets

Coconut-Mint Chutney:

1 cup shredded unsweetened coconut
1/2 cup plain yogurt
1/3 cup finely chopped fresh mint
2 cloves garlic, finely chopped
1/2 teaspoon paprika
1 teaspoon fresh lemon juice
1/4 teaspoon ground coriander
Salt and freshly ground pepper

Directions

Whisk together all ingredients in a medium shallow baking dish. Add monkfish and turn to coat. Refrigerate for 1 hour. Preheat grill. Grill for 7 to 8 minutes on each side or until cooked through;

Coconut-Mint Chutney: Combine all ingredients together in a medium bowl and refrigerate for 1 hour. Serve at room temperature.

My Private Notes

Name: Turmeric Spiced Monkfish with Coconut-Mint Chutney
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; 1 teaspoon cumin; 1/4 teaspoon cayenne pepper; 1/2 teaspoon turmeric; 1 1/2 pounds monkfish fillets; 1 cup shredded unsweetened coconut; 1/2 cup plain yogurt; 1/3 cup finely chopped fresh mint; 2 cloves garlic, finely chopped; 1/2 teaspoon paprika; 1 teaspoon fresh lemon juice; 1/4 teaspoon ground coriander; Salt and freshly ground pepper