Grilled Cherry Tomato Chutney

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 6 servings
Share This Recipe


1 pint grape tomatoes

Canola oil

Kosher salt and freshly ground black pepper

1 cup cider vinegar

2 tablespoons light brown sugar

1/2 teaspoon coriander seeds

1/2 teaspoon cumin seeds

2 tablespoons chopped cilantro

2 tablespoons chopped mint

Zest of 1 lime


  1. Prepare a charcoal grill for direct grilling, high heat.
  2. Toss the tomatoes with oil and season with salt and pepper. Transfer to a grill basket and grill until charred and slightly soft, tossing occasionally, about 5 minutes
  3. Combine the vinegar, sugar, coriander and cumin seeds in a small saucepan and bring to a boil. Reduce the heat and simmer until thickened to a glaze, about 10 minutes. Let cool slightly, then pour over the tomatoes. Toss, mashing the tomatoes slightly. Add the herbs and the zest, toss again, taste and season.

Cherry Tomato Mascarpone Tartlets

Easy Tomato Soup and Grilled Cheese Croutons

Grilled Halibut with Corn-Coconut Curry Sauce and Grilled Cherry Tomato Chutney

Sweet Tomato Chutney

Whole Grilled Porgy with Smokey Tomato Chutney

Cherry Tomato and Grilled Corn Salad

Frittata with Tomato Chutney

Green Tomato Chutney Dog

🤤 More Drool-Worthy Recipes