Save Recipe Print
Grilled Cherry Tomato Chutney
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Prepare a charcoal grill for direct grilling, high heat.

Toss the tomatoes with oil and season with salt and pepper. Transfer to a grill basket and grill until charred and slightly soft, tossing occasionally, about 5 minutes

Combine the vinegar, sugar, coriander and cumin seeds in a small saucepan and bring to a boil. Reduce the heat and simmer until thickened to a glaze, about 10 minutes. Let cool slightly, then pour over the tomatoes. Toss, mashing the tomatoes slightly. Add the herbs and the zest, toss again, taste and season.

More from:

Have a Backyard BBQ

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Quick-Marinated Cherry Tomato Salad

Recipe courtesy of Ree Drummond

Easy Tomato Soup and Grilled Cheese Croutons

Recipe courtesy of Ina Garten

Grilled Cheese-and-Tomato Casserole

Recipe courtesy of Food Network Kitchen

Grilled Chicken with Tomato-Cucumber Salad

Recipe courtesy of Food Network Kitchen

Mango Chutney

Recipe courtesy of Alton Brown

Cherry Pie

Recipe courtesy of Peter Sterk

Tomato Bisque

Recipe courtesy of Food Network Kitchen

Chocolate Cherry Candy Cake

Recipe courtesy of Food Network Kitchen

Roasted Cherry Tomatoes

Recipe courtesy of Ina Garten

Browse Reviews By Keyword