Grilled Cherry Tomato Chutney

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 6 servings
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1 pint grape tomatoes

Canola oil

Kosher salt and freshly ground black pepper

1 cup cider vinegar

2 tablespoons light brown sugar

1/2 teaspoon coriander seeds

1/2 teaspoon cumin seeds

2 tablespoons chopped cilantro

2 tablespoons chopped mint

Zest of 1 lime


  1. Prepare a charcoal grill for direct grilling, high heat.
  2. Toss the tomatoes with oil and season with salt and pepper. Transfer to a grill basket and grill until charred and slightly soft, tossing occasionally, about 5 minutes
  3. Combine the vinegar, sugar, coriander and cumin seeds in a small saucepan and bring to a boil. Reduce the heat and simmer until thickened to a glaze, about 10 minutes. Let cool slightly, then pour over the tomatoes. Toss, mashing the tomatoes slightly. Add the herbs and the zest, toss again, taste and season.

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