Recipe courtesy of Robert Irvine
Save Recipe Print
Total:
55 min
Prep:
5 min
Cook:
50 min
Yield:
s: 4 servings
Level:
Easy

Ingredients

Directions

Place ham in a large roasting pan and bake as directed on the wrapping, about 18 minutes per pound. Combine remaining ingredients, in a small bowl and stir until smooth. Remove the ham from the oven and score the skin in a diamond pattern. Spoon the glaze over, spreading to coat completely. Return the ham to the oven and bake for about 30 minutes longer.

Chef's Note: To make really special, take small can pineapple rings, drain syrup and place pineapple rings on top of the glazed ham. Secure the pineapple to the ham with wooden cocktail sticks. Then take small jar of cocktail cherries and place 1 cherry in the center of each pineapple ring and continue to baste with the glaze during the cooking process. This makes a good looking ham for a summer buffet table.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Classic Glazed Ham

Recipe courtesy of Food Network Kitchen

Glazed Baked Ham

Recipe courtesy of Ree Drummond

Dijon Maple Glazed Spiral Ham

Recipe courtesy of Dave Lieberman

Baked Ham with Brown Sugar-Honey Glaze

Recipe courtesy of Trisha Yearwood

Baked Ham with Brown Sugar Mustard Glaze

Recipe courtesy of Georgia Downard

Baked Ham with Brown Sugar Honey Glaze

Recipe courtesy of Trisha Yearwood

Honey Glazed Carrots

Recipe courtesy of Sunny Anderson

Homemade Glazed Doughnuts

Recipe courtesy of Ree Drummond

Miso Glazed Cod

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Latest Stories