Recipe courtesy of Ann Volkwein and Lynn Kearney
Save Recipe Print
Total:
1 hr 25 min
Prep:
10 min
Cook:
1 hr 15 min
Yield:
8 servings plus leftovers
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees. Place ham on a rack over a roasting pan and roast for 10 minutes per pound. When there is approximately 1/2 hour more to cook remove ham from oven and cut off the skin (if it has not already been removed by the butcher) exposing the fat and score the fat in a diamond pattern. In a small saucepan mix together the brown sugar, mustard and allspice and heat until the sugar melts. Spread the sugar mixture over the ham. Place ham back in the oven and roast for the final 30 minutes. Allow to rest for about 10 minutes before carving. Serve with mustard and horseradish.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Classic Glazed Ham

Recipe courtesy of Food Network Kitchen

Baked Ham with Brown Sugar-Honey Glaze

Recipe courtesy of Trisha Yearwood

Baked Ham with Brown Sugar Mustard Glaze

Recipe courtesy of Georgia Downard

Peach Glazed Ham

Recipe courtesy of The Neelys

Apricot-Glazed Ham

Recipe courtesy of Katie Lee

Fig Glazed Ham

Recipe courtesy of Claire Robinson

Glazed Baked Ham

Recipe courtesy of Ree Drummond

Peach Glazed Ham

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories