Recipe courtesy of Smucker's

Grandma Lori's Marmalade Glazed Ham

  • Total: 2 hr
  • Cook: 2 hr
  • Yield: 16 servings
Save Recipe


1 (8 to 10) pound fully cooked spiral sliced ham

1 (18 oz.) jar Smucker's® Sweet Orange Marmalade

3/4 cup firmly packed brown sugar


  1. HEAT ham according to package directions. COMBINE orange marmalade and brown sugar in small bowl until blended. Remove ham from oven 30 minutes before end of suggested bake time. Brush glaze over ham. BAKE an additional 30 minutes. Remove ham from oven and let rest 5-10 minutes. Spoon pan juices over ham and serve.

Cook’s Note

For a thicker sauce to serve with baked ham: Drain pan juices into a small saucepan. Heat to boiling; reduce to medium heat. Stir 3 tablespoons cornstarch into 3 tablespoons cold water until smooth. Blend into pan juices, stirring constantly until thickened. Spoon warm sauce over ham and serve.

Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Ham Gravy

Orange Baked Ham

Baked Ham with Brown Sugar-Honey Glaze

Ham and Split Pea Soup

Baked Ham with Brown Sugar Mustard Glaze

Sunny's Easy Holiday Spiral Ham

Cheesy Gnocchi Casserole with Ham and Peas

Split Pea Soup with Ham Hocks