Sweet and Sour Glazed Ham
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- Total: 2 hr
- Cook: 2 hr
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1752
- Total Fat
- 75 g
- Saturated Fat
- 24 g
- Carbohydrates
- 148 g
- Dietary Fiber
- 8 g
- Sugar
- 79 g
- Protein
- 118 g
- Cholesterol
- 401 mg
- Sodium
- 8501 mg
- Total: 2 hr
- Cook: 2 hr
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1752
- Total Fat
- 75 g
- Saturated Fat
- 24 g
- Carbohydrates
- 148 g
- Dietary Fiber
- 8 g
- Sugar
- 79 g
- Protein
- 118 g
- Cholesterol
- 401 mg
- Sodium
- 8501 mg
Ingredients
Directions
- HEAT oven to 325 degrees F. Combine jelly, mustard, lemon juice and ground cloves in medium saucepan; place over medium heat and bring to a boil, stirring occasionally. Set aside.
- SCORE fat on ham in a diamond design; stud with cloves. Place ham, fat side up, on rack in roasting pan. Insert meat thermometer, making sure it does not touch bone.
- BAKE, uncovered, until thermometer registers 140 degrees F (1 1/2 to 2 hours); baste every 15 to 20 minutes with sauce.
- HEAT remaining sauce; serve with ham.
