Save Recipe Print
Total:
2 hr
Cook:
2 hr
Yield:
4 servings

Ingredients

Directions

HEAT oven to 325 degrees F. Combine jelly, mustard, lemon juice and ground cloves in medium saucepan; place over medium heat and bring to a boil, stirring occasionally. Set aside.

SCORE fat on ham in a diamond design; stud with cloves. Place ham, fat side up, on rack in roasting pan. Insert meat thermometer, making sure it does not touch bone.

BAKE, uncovered, until thermometer registers 140 degrees F (1 1/2 to 2 hours); baste every 15 to 20 minutes with sauce.

HEAT remaining sauce; serve with ham.

Categories:

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Classic Glazed Ham

Recipe courtesy of Food Network Kitchen

Sweet and Sour Chicken

Recipe courtesy of Food Network Kitchen

Sweet and Sour Meatballs

Recipe courtesy of Ree Drummond

Baked Ham with Brown Sugar-Honey Glaze

Recipe courtesy of Trisha Yearwood

Baked Ham with Brown Sugar Mustard Glaze

Recipe courtesy of Georgia Downard

Sweet and Sour Glazed Shrimp

Recipe courtesy of Food Network Kitchen

Glazed Sweet and Sour Chicken Wings

Recipe courtesy of Martha Stewart

Sweet-and-Sour Skillet Glazed Turnips

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories