Sweet and Sour Glazed Ham

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  • Total: 2 hr
  • Cook: 2 hr
  • Yield: 4 servings
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2 cups Smucker's® Apple Jelly

2 cups prepared mustard

2 tablespoons lemon juice

1/2 teaspoon ground cloves

1 (5 to 7 lb.) fully cooked ham half

Whole cloves


  1. HEAT oven to 325 degrees F. Combine jelly, mustard, lemon juice and ground cloves in medium saucepan; place over medium heat and bring to a boil, stirring occasionally. Set aside.
  2. SCORE fat on ham in a diamond design; stud with cloves. Place ham, fat side up, on rack in roasting pan. Insert meat thermometer, making sure it does not touch bone.
  3. BAKE, uncovered, until thermometer registers 140 degrees F (1 1/2 to 2 hours); baste every 15 to 20 minutes with sauce.
  4. HEAT remaining sauce; serve with ham.