Sweet and Sour Glazed Ham

Name: Sweet and Sour Glazed Ham
Cook time: P0Y0M0DT2H0M0.000S
Total time: P0Y0M0DT2H0M0.000S
Yield: 4 servings
Ingredients: 2 cups Smucker's® Apple Jelly; 2 cups prepared mustard; 2 tablespoons lemon juice; 1/2 teaspoon ground cloves; 1 (5 to 7 lb.) fully cooked ham half; Whole cloves

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Total: 2 hr

Cook: 2 hr

Yield: 4 servings

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Ingredients

2 cups Smucker's® Apple Jelly

2 cups prepared mustard

2 tablespoons lemon juice

1/2 teaspoon ground cloves

1 (5 to 7 lb.) fully cooked ham half

Whole cloves

Directions

HEAT oven to 325 degrees F. Combine jelly, mustard, lemon juice and ground cloves in medium saucepan; place over medium heat and bring to a boil, stirring occasionally. Set aside.
SCORE fat on ham in a diamond design; stud with cloves. Place ham, fat side up, on rack in roasting pan. Insert meat thermometer, making sure it does not touch bone.
BAKE, uncovered, until thermometer registers 140 degrees F (1 1/2 to 2 hours); baste every 15 to 20 minutes with sauce.
HEAT remaining sauce; serve with ham.