One 18- to 20-pound smoked ham, water added, ham hock removed
2 cups light brown sugar
1 cup clover honey (one 8-ounce jar)
1 cup country Dijon mustard (see Cook's Notes)
If you don't want or need a whole ham, you can bake half a ham, but choose the butt (meatier) end rather than the shank end. Country Dijon is a milder, creamier version of Dijon mustard. If it is not available, mix 1/2 cup regular Dijon with 1/2 cup mayonnaise.