Food beauty of cole slaw with honey mustard dressing, as seen on Food Network’s Trisha’s Southern Kitchen Season 13
Recipe courtesy of Trisha Yearwood

Crudites Slaw with Honey-Mustard Dressing

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings



  1. Pulse the crudites in a food processor until chopped into about 1/4-inch pieces (some will remain a little bigger--that is okay).
  2. Combine the mustard, honey, vinegar, sour cream, 1/4 teaspoon salt and a few grinds of black pepper in a large bowl. Add the chopped vegetables and toss well to coat. Transfer to a serving bowl.