Name: Pan-Seared Pork Chops with Sweet Mustard Sauce
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 2 teaspoons kosher salt; 1 teaspoon ground ginger; 1 teaspoon freshly cracked black pepper; 1/2 teaspoon ground mustard; 3 tablespoons plus 1 teaspoon sugar; Four 1-inch-thick bone-in pork chops; 1 tablespoon unsalted butter; 1 tablespoon olive oil; 1/2 cup ginger beer or ginger ale; 3 tablespoons Dijon mustard; 2 tablespoons chopped fresh parsley

Directions

Watch how to make this recipe.

Mix together the salt, ginger, pepper, mustard and 1 teaspoon sugar in a small bowl. Sprinkle the pork chops with the spice mix. Rub on both sides.
Heat the butter and oil in large, heavy-bottomed skillet over medium-high heat. Once the butter has melted, add the pork chops. Cook on one side until deep brown on the bottom, 4 to 5 minutes. Flip and cook until the internal temperature reaches 140 degrees F, another 3 to 4 minutes. Remove the pork chops to a plate to rest.
Meanwhile, pour the ginger beer into a small skillet and bring to a simmer over medium heat. Stir in the mustard and the remaining 3 tablespoons sugar and let reduce until it is thickened and combined, about 5 minutes. Pour the sauce over the pork chops, then sprinkle with the parsley and serve!

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Pan-Seared Pork Chops with Sweet Mustard Sauce

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