Maple Apricot Glazed Ham

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  • Level: Easy
  • Total: 2 hr 10 min
  • Active: 10 min
  • Yield: 6 to 8 servings
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One 8-pound spiral-cut ham

1/2 cup apricot jam 

2 tablespoons maple syrup 

2 tablespoons Louisiana-style hot sauce 

1 tablespoon Dijon mustard 

Bread and butter pickles, for serving, plus 1 tablespoon pickle brine 

Parker House-style rolls, for serving 


  1. Preheat the oven to 300 degrees F. Line a baking sheet with aluminum foil. Place the ham on the baking sheet.
  2. Stir together the jam, maple syrup, hot sauce, Dijon and pickle brine in a small pan over medium heat. Cook until everything is combined and the mixture is pourable, 2 to 3 minutes. Brush the mixture onto the ham, reserving any excess for a final glaze at the end.
  3. Bake, rotating and basting the ham with the glaze and juices every hour, until browned on top and warmed through, 1 1/2 to 2 hours. Serve as mini sandwiches on the rolls with pickles.