Recipe courtesy of Trisha Yearwood

Maple-Glazed Salmon

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  • Level: Easy
  • Total: 20 min
  • Active: 5 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Preheat the oven to 400 degrees F.
  2. In a small bowl, combine the brown sugar, maple syrup, olive oil, teriyaki sauce and some salt and pepper. Whisk until fully combined.
  3. Arrange the salmon in a single layer in a baking dish. Brush the glaze over the fish, coating evenly. Bake until the fish is cooked through, about 15 minutes. 

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