Maple-Glazed Salmon

  • Level: Easy
  • Total: 20 min
  • Active: 5 min
  • Yield: 4 servings
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1/2 cup brown sugar

1/4 cup maple syrup 

3 tablespoons olive oil 

2 tablespoons teriyaki sauce 

Kosher salt and freshly ground black pepper 

Four 6-ounce salmon fillets, skin off 


  1. Preheat the oven to 400 degrees F.
  2. In a small bowl, combine the brown sugar, maple syrup, olive oil, teriyaki sauce and some salt and pepper. Whisk until fully combined.
  3. Arrange the salmon in a single layer in a baking dish. Brush the glaze over the fish, coating evenly. Bake until the fish is cooked through, about 15 minutes. 
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