- Level: Easy
- Total: 20 min
- Active: 5 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 20 min
- Active: 5 min
- Yield: 4 servings
Ingredients
Directions
- Preheat the oven to 400 degrees F.
- In a small bowl, combine the brown sugar, maple syrup, olive oil, teriyaki sauce and some salt and pepper. Whisk until fully combined.
- Arrange the salmon in a single layer in a baking dish. Brush the glaze over the fish, coating evenly. Bake until the fish is cooked through, about 15 minutes.
