Recipes
Recipe of the Day
Shows
In the Kitchen
Maple-Glazed Salmon
- Level: Easy
- Total: 20 min
- Active: 5 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 20 min
- Active: 5 min
- Yield: 4 servings
Ingredients
1/2 cup brown sugar
1/4 cup maple syrup
3 tablespoons olive oil
2 tablespoons teriyaki sauce
Kosher salt and freshly ground black pepper
Four 6-ounce salmon fillets, skin off
Directions
- Preheat the oven to 400 degrees F.
- In a small bowl, combine the brown sugar, maple syrup, olive oil, teriyaki sauce and some salt and pepper. Whisk until fully combined.
- Arrange the salmon in a single layer in a baking dish. Brush the glaze over the fish, coating evenly. Bake until the fish is cooked through, about 15 minutes.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Larisa Alvarez
Sweet and Spicy Grilled Salmon
27m
Easy
CLASS
PREMIUM
Tara Bench
Potato-Salmon Bake
14m
Easy
CLASS
PREMIUM
Justin Chapple
Salmon Piccata with Herbed Pasta
29m
Easy
CLASS
PREMIUM
Valerie Bertinelli
Sheet Pan Miso-Glazed Salmon and Radishes
14m
Easy
CLASS
Take a Class on
Food Network Kitchen
Valerie Bertinelli
Family Sheet Pan Salmon Dinner
12m
Easy
CLASS
Jet Tila
Salmon Teriyaki
15m
Easy
CLASS
