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Recipe courtesy of Trisha Yearwood

Show: Trisha's Southern Kitchen

Episode: Mother's Day

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Total:: 20 min
Active:: 5 min

Yield:: 4 servings

Level:: Easy

Ingredients

1/2 cup brown sugar
1/4 cup maple syrup
3 tablespoons olive oil
2 tablespoons teriyaki sauce
Kosher salt and freshly ground black pepper
Four 6-ounce salmon fillets, skin off

Directions

Preheat the oven to 400 degrees F.

In a small bowl, combine the brown sugar, maple syrup, olive oil, teriyaki sauce and some salt and pepper. Whisk until fully combined.

Arrange the salmon in a single layer in a baking dish. Brush the glaze over the fish, coating evenly. Bake until the fish is cooked through, about 15 minutes.

My Private Notes

Name: Maple-Glazed Salmon
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1/2 cup brown sugar; 1/4 cup maple syrup; 3 tablespoons olive oil; 2 tablespoons teriyaki sauce; Kosher salt and freshly ground black pepper; Four 6-ounce salmon fillets, skin off