Recipe courtesy of Food Network Kitchen
Episode: Break an Egg
Save Recipe Print
Smoked Salmon and Cream Cheese Frittata
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Position a rack in the center of the oven and preheat to 375 degrees F.

Whisk the eggs, milk, dill, salt, pepper, and chives together in a bowl. Using two spoons or your fingers, separate the cream cheese into small clumps. Fold the cream cheese and salmon into the egg mixture.

Heat the oil in a medium non-stick skillet over medium-low heat. Pour the egg mixture into the skillet, and stir lightly to make sure the fillings are evenly arranged in the pan. Cook until the bottom is set, but not brown, about 2 minutes. Transfer the skillet to the oven and bake until the top is set, about 8 minutes. Remove from the oven, cover, and set aside for 5 minutes.

Invert the frittata onto a large plate. Cut into wedges and serve warm or at room temperature.

My Private Notes

Add a Note
More from:

Mother's Day

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Potato-Basil Frittata

Recipe courtesy of Ina Garten

Egg White and Frittata

Recipe courtesy of Aaron McCargo Jr.

Spinach and Smoked Gouda Crustless Quiche

Recipe courtesy of Food Network Kitchen

Chicken Sausage Frittata with Side Salad

Recipe courtesy of Herb Mesa

Egg White Frittata with Lox and Arugula

Recipe courtesy of Giada De Laurentiis

Maple-Glazed Salmon

Recipe courtesy of Trisha Yearwood

Salmon-Cucumber Tea Sandwich

Recipe courtesy of Food Network Kitchen

Citrus Cream Smoothie

Recipe courtesy of Giada De Laurentiis

Roasted Salmon Greek Salad with Yogurt Sauce

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Latest Stories