1 tablespoon extra-virgin olive oil
1 pound mixed sliced mushrooms
4 scallions, white and green parts, thinly sliced
12 large eggs
1/2 cup mushroom broth
1/3 cup chopped fresh parsley
Pinch of freshly grated nutmeg
Kosher salt and freshly ground pepper
2/3 cup crumbled blue cheese
Copyright 2016 Television Food Network, G.P. All rights reserved.
Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).