Ham and Peas Frittata
Stir Swiss cheese, ham and sweet peas into beaten eggs for a complete meal in one skillet.
- Level: Easy
- Total: 40 min
- Active: 15 min
- Yield: 4-6
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- Level: Easy
- Total: 40 min
- Active: 15 min
- Yield: 4-6
Ingredients
10 large eggs
1/4 cup milk
Kosher salt and freshly ground black pepper
1 cup thawed frozen peas
1 cup grated Swiss cheese
3/4 cup diced ham
1 tablespoon extra-virgin olive oil
Directions
- Preheat the oven to 400 degrees F.
- Whisk together the eggs, milk, 3/4 teaspoon salt and a couple turns of pepper in a large bowl. Add the peas, Swiss cheese and ham and stir to combine.
- Heat the oil in a medium ovensafe nonstick skillet over medium-high heat. Add the egg mixture and cook until the edges start to set, about 2 minutes. Transfer to the oven and bake until the center is set, 15 to 20 minutes. Let stand for 5 minutes before sliding carefully onto a serving plate and cutting into wedges.
