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Glazed Veggie Skewers

Recipe courtesy of Trisha Yearwood

Show: Trisha's Southern Kitchen

Episode: Southern Fusion

Glazed Veggie Skewers

Name: Glazed Veggie Skewers
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Ingredients: 1/4 cup teriyaki sauce; 1/4 cup light brown sugar; 2 bell peppers, preferably of different colors; 1 bunch small spring onions or scallions; 1 tablespoon sesame seeds

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 to 6 servings

Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 to 6 servings

Ingredients

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1/4 cup teriyaki sauce

1/4 cup light brown sugar

2 bell peppers, preferably of different colors

1 bunch small spring onions or scallions

1 tablespoon sesame seeds

Directions

Watch how to make this recipe.

Special equipment:

six 12-inch metal or wooden skewers (soak wooden skewers in water for 20 minutes)

Preheat a grill on medium-high heat.
Warm the teriyaki sauce and sugar together in a small saucepan over low heat and stir until the sugar dissolves.
Cut the bell peppers into 1 1/2-inch pieces. Cut the white and light green parts of the spring onion into 1-inch pieces (discard the dark greens or reserve for another use).
Thread the vegetables on six skewers, 2 pieces of pepper for every 1 piece of onions. Grill the vegetables until charred in spots and lightly cooked, about 6 minutes. Baste both sides of the skewers with the glaze a few times, turning often so that it chars in spots, about 1 minute. Transfer the skewers to a platter and drizzle the remaining glaze on top. Sprinkle with sesame seeds and serve.