Easy Snack Skewers

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 12 skewers
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24 rounds thick-cut salami

8 jarred roasted red peppers, cut into twenty-four 1-inch ribbons

24 cheese tortellini 

12 mini mozzarella balls 

12 cherry or grape tomatoes

Creamy Italian Dip:

1 cup mayonnaise

1/2 cup buttermilk 

1/2 cup grated Parmesan

1/4 cup fresh parsley, torn 

1 tablespoon Italian seasoning 

1 teaspoon granulated garlic

Kosher salt and freshly cracked black pepper 


Special equipment:
twelve 6-inch wooden skewers
  1. For the skewers: Slide a salami round on the end of a 6-inch wooden skewer. Follow with a roasted red pepper ribbon, folded back on top of itself. Top with a cheese tortellini. Repeat, then finish with a mozzarella ball and tomato at the pointy end of the skewer. (Each skewer gets 2 salami rounds, 2 pepper ribbons, 2 tortellini, 1 mozzarella ball and 1 tomato). Repeat with the remaining skewers.
  2. For the creamy Italian dip: Whisk together the mayo, buttermilk, Parmesan, parsley, Italian seasoning, granulated garlic and some salt and pepper in a bowl and serve with the skewers.