Recipe courtesy of Trisha Yearwood

Easy Snack Skewers

Name: Easy Snack Skewers
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 12 skewers
Ingredients: 24 rounds thick-cut salami; 8 jarred roasted red peppers, cut into twenty-four 1-inch ribbons; 24 cheese tortellini; 12 mini mozzarella balls; 12 cherry or grape tomatoes; 1 cup mayonnaise; 1/2 cup buttermilk; 1/2 cup grated Parmesan; 1/4 cup fresh parsley, torn; 1 tablespoon Italian seasoning; 1 teaspoon granulated garlic; Kosher salt and freshly cracked black pepper

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 12 skewers

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Ingredients

Skewers:

24 rounds thick-cut salami

8 jarred roasted red peppers, cut into twenty-four 1-inch ribbons

24 cheese tortellini

12 mini mozzarella balls

12 cherry or grape tomatoes

Creamy Italian Dip:

1 cup mayonnaise

1/2 cup buttermilk

1/2 cup grated Parmesan

1/4 cup fresh parsley, torn

1 tablespoon Italian seasoning

1 teaspoon granulated garlic

Kosher salt and freshly cracked black pepper

Directions

Special equipment:

twelve 6-inch wooden skewers

For the skewers: Slide a salami round on the end of a 6-inch wooden skewer. Follow with a roasted red pepper ribbon, folded back on top of itself. Top with a cheese tortellini. Repeat, then finish with a mozzarella ball and tomato at the pointy end of the skewer. (Each skewer gets 2 salami rounds, 2 pepper ribbons, 2 tortellini, 1 mozzarella ball and 1 tomato). Repeat with the remaining skewers.
For the creamy Italian dip: Whisk together the mayo, buttermilk, Parmesan, parsley, Italian seasoning, granulated garlic and some salt and pepper in a bowl and serve with the skewers.