- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 12 skewers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 684
- Total Fat
- 50 g
- Saturated Fat
- 21 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 2 g
- Sugar
- 5 g
- Protein
- 36 g
- Cholesterol
- 134 mg
- Sodium
- 1387 mg
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 12 skewers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 684
- Total Fat
- 50 g
- Saturated Fat
- 21 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 2 g
- Sugar
- 5 g
- Protein
- 36 g
- Cholesterol
- 134 mg
- Sodium
- 1387 mg
Ingredients
Skewers:
Creamy Italian Dip:
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Directions
Special equipment:
twelve 6-inch wooden skewers- For the skewers: Slide a salami round on the end of a 6-inch wooden skewer. Follow with a roasted red pepper ribbon, folded back on top of itself. Top with a cheese tortellini. Repeat, then finish with a mozzarella ball and tomato at the pointy end of the skewer. (Each skewer gets 2 salami rounds, 2 pepper ribbons, 2 tortellini, 1 mozzarella ball and 1 tomato). Repeat with the remaining skewers.
- For the creamy Italian dip: Whisk together the mayo, buttermilk, Parmesan, parsley, Italian seasoning, granulated garlic and some salt and pepper in a bowl and serve with the skewers.
