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Recipe courtesy of Giada De Laurentiis

Show: Giada's Holiday Handbook

Episode: That's a Wrap! Party

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Total:: 10 min
Active:: 10 min

Yield:: 6 skewers

Level:: Easy

Ingredients

6 pieces ciliegine mozzarella (cherry-sized mozzarella balls)
1 tablespoon extra-virgin olive oil
1/8 teaspoon dried oregano
1/8 teaspoon kosher salt
2 roasted yellow peppers, sliced into 6 strips and rolled
6 cherry tomatoes
6 pitted green olives
3 jarred piquillo peppers, halved lengthwise
6 pitted Kalamata olives
6 quarters marinated artichoke hearts
6 thin slices salami, rolled
6 leaves fresh basil

Directions

Special equipment: six 8-inch skewers

Toss the mozzarella, olive oil, oregano and salt together in a small bowl.

Thread six 8-inch skewers as follows: mozzarella, yellow pepper, cherry tomato, green olive, piquillo pepper, Kalamata olive, artichoke heart, salami, basil. Serve on a platter.

My Private Notes

Name: Antipasti Skewers
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 skewers
Ingredients: 6 pieces ciliegine mozzarella (cherry-sized mozzarella balls); 1 tablespoon extra-virgin olive oil; 1/8 teaspoon dried oregano; 1/8 teaspoon kosher salt; 2 roasted yellow peppers, sliced into 6 strips and rolled; 6 cherry tomatoes; 6 pitted green olives; 3 jarred piquillo peppers, halved lengthwise; 6 pitted Kalamata olives; 6 quarters marinated artichoke hearts; 6 thin slices salami, rolled; 6 leaves fresh basil