Farro Antipasti Salad
Inspired by the classic salad found in some Italian-American restaurants, this version starts by cooking nutty farro, a sturdy grain perfect for soaking up a tangy dressing and as a backdrop for assertive antipasti flavors. Once the farro is cooled, toss with a mustardy vinaigrette, pickley giardiniera, salami, provolone, artichoke hearts and lots of fresh parsley. The result is a punchy, full-flavored summery side.
Antipasto Lettuce Cups
The beauty of this appetizer is that it is completely “no cook.” All you need are some room temperature ingredients: meats, cheeses, veggies and some lettuce, and you have the perfect quick snack for cocktail time!
Mini Antipasto Pizzas
These mini antipasto pizzas are easy to make and totally customizable! Start with your favorite toppings and create the most delicious pizza you can come up with; the varieties are endless!
