Name: Antipasto Platter
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 12 to 24 servings
Cuisine: italian
Ingredients: Smoked mozzarella, sliced; Good olive oil; Freshly ground cracked black pepper; Salami, sliced diagonally; Peppadews; Hothouse cucumber, unpeeled and sliced diagonally; Marinated artichoke hearts, stems removed and sliced in half; Cherry tomatoes, on the vine; Cerignola olives; Bruschetta, recipe follows; Basil leaves, on the stem; 1 baguette; Good olive oil; Kosher salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Place the sliced mozzarella on a serving platter, sprinkle the slices with the olive oil and cracked pepper. Artfully arrange the salami, Peppadews, cucumber slices, artichoke hearts, tomatoes, olives and Bruschetta around the platter and decorate with stems of basil leaves.

Bruschetta

Yield: 12 to 24 toasts

Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.

On Tonight

Antipasto Platter

Bruschetta

Bruschetta

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