Antipasto Platter

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1 pound fresh smoked or plain fresh mozzarella

1/2 pound deli sliced sweet sopressata

1/2 pound deli sliced hot sopressata

1/2 pound deli sliced Genoa salami

1 pound sharp provolone

2 cups good quality large olives, available in bulk bins near deli

2 cups giardiniera hot pickled vegetable salad, drained

2 cups marinated artichoke hearts

1 (16-ounce) jar roasted red peppers, drained and cut into pieces