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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 to 4 servings
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1 cup boccocini

1 cup mixed olives

1/4 cup basil chiffonade

Thyme sprigs, for garnish

Salt and freshly ground black pepper

Drizzle olive oil


  1. Place the boccocini and olives on a platter or bowl. Top with basil and thyme, season with salt and pepper, and drizzle with olive oil.