Recipe courtesy of Rachael Ray

Giardiniera, Meats, Cheese, Olives, Breadsticks, and Smoked Almonds for Antipasto

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 10 servings with above additio
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Ingredients

Directions

  1. On a large cutting board, arrange piles of hot pepper salad, cheese and sausages or salamis. Serve olives in a small bowl with a second bowl set out for the pits. Pile toothpicks into a shot glass and set on edge of board. Bread sticks of grissini look great in a water glass and add height to your antipasto board. Smoked almonds can be served in any barrel shaped glass; easy to pick up and spill out a few nuts into the palm of your hand. Decorate your board with bundles of any combination of fresh herbs that you have on hand.
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