Giardiniera, Meats, Cheese, Olives, Breadsticks, and Smoked Almonds for Antipasto

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1 1/2 pounds giardiniera, (hot pepper salad mix,) from bulk bins of market near olives, or jarred

2 pounds aged, sharp provolone, cubed into bite size pieces

2 pounds cooked hot and sweet Italian sausages or salamis, cubed into bite size pieces

2 pounds mixed olives, from specialty olive bulk bins of market

2 packages fancy bread sticks or grissini, found near deli or near bread crumbs in market

2 (10-ounce) cans smoked almonds, available on snack aisle of market

Fresh herbs, for garnish