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1 baguette, sliced on the bias, into 1/2-inch pieces
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
1 1/2 cups pickled green tomatoes
1 1/2 cups pickled okra
1 (16-ounce) jar roasted red peppers, drained and sliced
1 1/2 cups jalapeno stuffed green olives
3/4 pound pepper jack cheese, cubed
3/4 pound provolone cheese, cubed
1/2 pound Genoa salami, sliced thin
1/2 pound honey ham, sliced thin
1 pound sausage, grilled and sliced
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