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Recipe courtesy of The Neelys

Show: Down Home with the Neelys

Episode: That’s Amore

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Total:: 20 min
Prep:: 15 min
Cook:: 5 min

Yield:: 6 to 8 servings

Level:: Easy

Ingredients

1 baguette, sliced on the bias, into 1/2-inch pieces
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
1 1/2 cups pickled green tomatoes
1 1/2 cups pickled okra
1 (16-ounce) jar roasted red peppers, drained and sliced
1 1/2 cups jalapeno stuffed green olives
3/4 pound pepper jack cheese, cubed
3/4 pound provolone cheese, cubed
1/2 pound Genoa salami, sliced thin
1/2 pound honey ham, sliced thin
1 pound sausage, grilled and sliced

Directions

Heat the grill to medium-high heat.

Brush bread slices with olive oil, and sprinkle with salt and pepper. Place on grill and cook until toasted and has grill marks. Reserve.

Using a large platter, arrange all of the antipasto ingredients and serve along with bread.

My Private Notes

Name: Southern Antipasto Platter
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 to 8 servings
Ingredients: 1 baguette, sliced on the bias, into 1/2-inch pieces; 2 tablespoons olive oil; Kosher salt and freshly ground black pepper; 1 1/2 cups pickled green tomatoes; 1 1/2 cups pickled okra; 1 (16-ounce) jar roasted red peppers, drained and sliced; 1 1/2 cups jalapeno stuffed green olives; 3/4 pound pepper jack cheese, cubed; 3/4 pound provolone cheese, cubed; 1/2 pound Genoa salami, sliced thin; 1/2 pound honey ham, sliced thin; 1 pound sausage, grilled and sliced