Recipe courtesy of The Neelys

Southern Antipasto Platter

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  • Level: Easy
  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
  • Yield: 6 to 8 servings



  1. Heat the grill to medium-high heat.
  2. Brush bread slices with olive oil, and sprinkle with salt and pepper. Place on grill and cook until toasted and has grill marks. Reserve.
  3. Using a large platter, arrange all of the antipasto ingredients and serve along with bread.