Fresh Fruit Platter

  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 6 to 8 servings
Save Recipe

Ingredients

5 fig leaves

1 honeydew melon, peeled cut in half and sliced 

1 cantaloupe melon, peeled cut in half and sliced 

1 golden pineapple, peeled, cut in quarters lengthwise, core removed and sliced crosswise 

Sprigs of fresh mint 

10 fresh figs, halved 

1 pint fresh raspberries 

1 pint fresh blueberries 

Directions

  1. Arrange the fig leaves on a rectangular platter. Artfully arrange the melons and pineapple and place the mint between them. Groups the figs, raspberries and blueberries around the melons and pineapple and serve.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Lemon Curd

Warm Sticky Figgy Pudding

Fresh Fruit Platter

Fruit Platter

Fruit Platter

Fruit And Cheese Platter

Summer Fruit Platter

Tropical Fruit Platter