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Fresh Fruit Platter

Recipe courtesy of Ina Garten

Adapted from: The Barefoot Contessa Cookbook

Recipe courtesy of Ina Garten

Show: Barefoot Contessa: Modern Comfort Food

Episodes: Cooking for Jeffrey: Big Breakfast Buffet and Cook Like a Pro: Holiday Brunch

Adapted from: The Barefoot Contessa Cookbook

Fresh Fruit Platter

Name: Fresh Fruit Platter
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 to 8 servings
Ingredients: 5 fig leaves; 1 honeydew melon, peeled cut in half and sliced; 1 cantaloupe melon, peeled cut in half and sliced; 1 golden pineapple, peeled, cut in quarters lengthwise, core removed and sliced crosswise; Sprigs of fresh mint; 10 fresh figs, halved; 1 pint fresh raspberries; 1 pint fresh blueberries

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Level: Easy

Total: 25 min
Active: 25 min

Yield: 6 to 8 servings

Level: Easy

Total: 25 min
Active: 25 min

Yield: 6 to 8 servings

Ingredients

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5 fig leaves

1 honeydew melon, peeled cut in half and sliced

1 cantaloupe melon, peeled cut in half and sliced

1 golden pineapple, peeled, cut in quarters lengthwise, core removed and sliced crosswise

Sprigs of fresh mint

10 fresh figs, halved

1 pint fresh raspberries

1 pint fresh blueberries

Directions

Arrange the fig leaves on a rectangular platter. Artfully arrange the melons and pineapple and place the mint between them. Groups the figs, raspberries and blueberries around the melons and pineapple and serve.