Fresh Fruit Platter

  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 6 to 8 servings
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Ingredients

5 fig leaves

1 honeydew melon, peeled cut in half and sliced 

1 cantaloupe melon, peeled cut in half and sliced 

1 golden pineapple, peeled, cut in quarters lengthwise, core removed and sliced crosswise 

Sprigs of fresh mint 

10 fresh figs, halved 

1 pint fresh raspberries 

1 pint fresh blueberries 

Directions

  1. Arrange the fig leaves on a rectangular platter. Artfully arrange the melons and pineapple and place the mint between them. Groups the figs, raspberries and blueberries around the melons and pineapple and serve.

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