Recipe courtesy of Ina Garten

Seafood Platter

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Mustard Sauce:

Mignonette Sauce:

Directions

  1. Fill a large platter with crushed ice. Place the seafood and lemons artfully on top of the ice. Serve with the sauces.

Mustard Sauce:

Yield: 1 1/2 cups
  1. Combine all the ingredients and serve with the seafood. 

Mignonette Sauce:

Yield: 1/2 cup
  1. Place the shallots, vinegar, and sugar in a small saucepan and bring to a boil. Cook uncovered for 1 minute. Remove from the heat and allow to cool to room temperature. Add the pepper and herbs and serve with the raw oysters. 

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages