Recipe courtesy of Ina Garten

Seafood Platter

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 servings
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Mustard Sauce:

Mignonette Sauce:


  1. Fill a large platter with crushed ice. Place the seafood and lemons artfully on top of the ice. Serve with the sauces.

Mustard Sauce:

Yield: 1 1/2 cups
  1. Combine all the ingredients and serve with the seafood. 

Mignonette Sauce:

Yield: 1/2 cup
  1. Place the shallots, vinegar, and sugar in a small saucepan and bring to a boil. Cook uncovered for 1 minute. Remove from the heat and allow to cool to room temperature. Add the pepper and herbs and serve with the raw oysters. 

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