Recipe courtesy of Ina Garten
Episode: Thank You Dinner
Save Recipe Print
Seafood Platter
Total:
15 min
Prep:
15 min
Yield:
6 servings
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Mustard Sauce:
Mignonette Sauce:

Directions

Fill a large platter with crushed ice. Place the seafood and lemons artfully on top of the ice. Serve with the sauces.

Mustard Sauce:

Combine all the ingredients and serve with the seafood. 

Mignonette Sauce:

Place the shallots, vinegar, and sugar in a small saucepan and bring to a boil. Cook uncovered for 1 minute. Remove from the heat and allow to cool to room temperature. Add the pepper and herbs and serve with the raw oysters. 

My Private Notes

Add a Note
More from:

Summer Seafood

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Grilled Tuna Nicoise Platter

Recipe courtesy of Ina Garten

Grilled Seafood Pasta Fra Diavolo

Recipe courtesy of Giada De Laurentiis

Grilled Seafood: Frutti di Mare alla Griglia

Recipe courtesy of Rocco DiSpirito

Saucy BBQ Seafood Skewers with Not-So Secret BBQ Sauce

Recipe courtesy of Cooking Channel

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories