Cheese and Bread Platter

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 8 servings
Share This Recipe


Fig leaves

Bunch of green grapes

Wedge of English Cheddar

Wedge of Tremblay or Brie

Wedge of Danish Blue Cheese

Fig jam

Crisp crackers, of an interesting shape and texture

Dried apricots

Irish Guinness Brown Bread, sliced (see below for the link)


  1. Line a large round platter with fig leaves. Place the bunch of grapes in the center of the platter and arrange the wedges of Cheddar, Tremblay, and Danish Blue Cheese around the grapes. Pour the fig jam into a ramekin and add a small spoon for serving. Arrange the ramekin and crackers between two of the cheeses. Pile dried apricots together between two of the cheeses. Place the slices of Brown Bread between the remaining cheeses and fill in any gaps on the platter with additional apricots.