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Goat's milk cheese, such as Monte Enebro
Sheep's milk cheese, such as Abbaye de Belloc
Cow's milk cheese, such as Brillat-Savarin
Cheddar, such as Neal¿s Yard Dairy Montgomery Cheddar
Nut and fruit crackers
Dried figs
Dried cranberries
Sprigs of rosemary, for decoration
Fig leaves, for decoration
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